The 2026 Michelin Guide recognizes a dozen restaurants in Mallorca, with Voro (Canyamel) being the only two-Michelin-starred restaurant in the Balearic Islands, under the direction of Álvaro Salazar. Alongside the red stars, the island boasts five green sustainability stars—Andreu Genestra, Béns d'Avall, Maca de Castro, Ca na Toneta, and Terrae—an unusual concentration for a territory of this size. Dining at one of these restaurants costs between €120 and €250 per person for a tasting menu, and during peak season, reservations must be made weeks in advance.
Mallorca has spent over a decade transforming itself into a fine dining destination, and the curious thing is how it has done so: not by imitating Barcelona or San Sebastián, but by leveraging what the island has to offer: fertile land and sea just fifteen minutes from almost any kitchen. That's why the Michelin-starred restaurants in Mallorca are also, in a striking proportion, restaurants with a Green Star. This guide sets out who holds what in the 2026 edition, what it costs to sit down at each one and what that second star of a different colour really means.
Which restaurants in Mallorca will have a Michelin star in 2026?
The 2026 Michelin Guide was presented in November 2025 in Málaga and saw no new red stars awarded to Mallorca. Here is the list of distinguished Mallorcan restaurants, along with their location and chef:
| Restaurant | Locality | Chef | Distinction |
|---|---|---|---|
| Voro | Canyamel | Álvaro Salazar | ⭐⭐ |
| Andreu Genestra | Llucmajor | Andreu Genestra | ⭐ + green star |
| Maca de Castro | Port d'Alcúdia | Maca de Castro | ⭐ + green star |
| Bens d'Avall | Sóller | Pérez-Arellano Family | ⭐ + green star |
| DINS Santi Taura | Palm | Santi Taura | ⭐ |
| Marc Fosh | Palm | Marc Fosh | ⭐ |
| Sieve | Palm | Fernando Pérez Arellano | ⭐ |
| Sa Clastra | It's Capdellà | Jordi Cantó | ⭐ |
| Es Fum | Palmanova | Miguel Navarro | ⭐ |
| Fusion 19 | Playa de Muro | Aleix Serra and Marc Marsol | ⭐ |
An honest warning is in order: the awards change every November, and journalistic sources don't always agree on the year's tally. Before booking, it's wise to confirm the current award at the Official Michelin Guide, which is the only source that counts.
What is the Michelin green star and why does Mallorca stand out in this regard?
The green star is the distinction Michelin created in 2020 to recognize restaurants with a genuine commitment to sustainability: locally sourced produce, waste management, strict adherence to seasonality, and, in many cases, their own vegetable garden. It does not replace or imply the red star: they are two separate awards, and some restaurants may have one, the other, or both.
Mallorca boasts five green stars, which for an island of 3,600 km² is an extraordinary concentration:
- Andreu Genestra (Llucmajor), with its own vegetable garden and zero-kilometer kitchen.
- Bens d'Avall (Sóller), three generations of Mediterranean cuisine on the sea.
- Maca de Castro (Port d'Alcúdia), produce from the market gardens of Sa Pobla.
- Ca na Toneta (Caimari), pioneer of seasonal cuisine in the interior.
- Terrae (Port de Pollença), the most recent addition.
The explanation is geographical rather than gastronomic. On an island, "local sourcing" isn't just a stance: it's the logical way to cook when bringing in produce from elsewhere involves a ship. What's a challenge on the mainland is common sense here, and the guide has come to recognize this.
A large part of that product comes from the two wine designations of origin and the agri-food quality schemes managed by the Department of Agriculture of the Balearic Government, and the official portal Balearic Islands Travel maintains the map of producers and wineries open to visitors on the island.
How much does it cost to eat at a Michelin-starred restaurant in Mallorca?
A tasting menu at a Michelin-starred restaurant in Mallorca ranges from €120 to €190 per person, and two-Michelin-starred restaurants exceed €200. Wine pairings are charged separately and typically add between 50% and 70% to the menu price. With drinks, a dinner for two rarely costs less than €350.
There are nuances that make the experience more affordable without sacrificing the cuisine. Several of these restaurants offer a shorter lunch menu, significantly cheaper than the longer dinner menu, and some are only open seasonally, with different prices in April than in August. If you want to understand exactly what you're paying for, we explain the format in our guide to what a tasting menu is.
How far in advance should you book a Michelin-starred restaurant in Mallorca?
During peak season—from June to September—you should allow three to four weeks' notice for a weekend table, and considerably longer at Voro. Off-season, a week's notice is usually sufficient, and during the months with partial openings, availability improves significantly on weekdays.
Two practical tips. First: almost all require a credit card as a guarantee and have a cancellation policy, with a charge if you cancel less than 24 or 48 hours in advance. Second: several close for the entire winter season, so the calendar is just as important as your schedule.
What is the difference between a Michelin star, a Bib Gourmand, and a green star?
These are three distinct awards that people often confuse. The Michelin star recognizes the quality of the cuisine on a scale of one to three. The Bib Gourmand awards good value for money, not excellence. And the green star recognizes sustainability, regardless of the level of cuisine.
| Distinction | What rewards | What does NOT mean |
|---|---|---|
| ⭐ Star | Quality of the kitchen | He doesn't value the service or the decor |
| Bib Gourmand | Value for money | She's no minor star |
| Green star | Sustainability | It does not imply having a red star |
The most common misconception is that a green star is a "half-star" or a consolation prize. It isn't: there are restaurants with a green star but no red star, such as Ca na Toneta or Terrae, and their distinction measures something entirely different.
Where to eat signature cuisine in Mallorca without going to a Michelin-starred restaurant?
Outside the Michelin-starred category, there's an intermediate tier that's particularly popular in Mallorca: restaurants run or helmed by Michelin-starred chefs, in smaller formats and at less than half the price. It's the sensible option if you want the expertise of a chef of that caliber without the ceremony or the hefty price tag of a lengthy tasting menu.
That is the case of the table at Es Mayolet, an agrotourism in Mallorca deep in the interior of the island. Sa Vinya d'es Mayolet does not have a Michelin star —it's worth stating clearly—, but its culinary direction is that of Andreu Genestra, whose restaurant in Llucmajor holds both a red and a green star precisely because of its cuisine featuring ingredients from its own garden. The day-to-day kitchen is overseen by chef Irene Lluch.
What's interesting is that here, the philosophy that earned Genestra its Green Star is applied to a 28-hectare estate with its own kitchen garden and vineyard: the produce doesn't travel, it goes straight from the field to the kitchen. The format is a four-course Table d'Hôte that changes depending on what's available that day, at a price that's nothing like a Michelin-starred menu. And if wine is your passion, the estate also organises wine tastings in their own vineyard.
When NOT to book a table at a Michelin-starred restaurant
- If you're in a hurry. A long tasting menu lasts between two and a half and four hours. It's not compatible with a flight that same afternoon.
- If you are traveling with small children. It's not prohibited, but several don't admit minors of a certain age, and the pace of service doesn't help.
- If you have severe dietary restrictions and don't notify us. These kitchens work with a menu set days in advance; notifying them upon arrival usually means eating worse than the rest of the table.
- If you are looking for traditional Mallorcan cuisine. For that, what you want is a casa de comidas, not a starred restaurant. We explain it in our guide to typical dishes of Mallorcan cuisine.
Frequently asked questions about Michelin-starred restaurants in Mallorca
How many Michelin-starred restaurants will there be in Mallorca in 2026?
The 2026 Michelin Guide recognizes ten restaurants in Mallorca, with Voro (Canyamel) being the only two-starred restaurant in the Balearic Islands. The rest retain one star. The 2026 edition did not add any new red stars to the island, although it did award a green star to Terrae, in Port de Pollença.
Which restaurant in Mallorca has two Michelin stars?
Voro, in Canyamel (Capdepera), within the Cap Vermell Grand Hotel and under the direction of chef Álvaro Salazar, is the only restaurant in the Balearic Islands with two Michelin stars. Its cuisine is defined by a contemporary interpretation of Mediterranean recipes, closely linked to local island produce and the chef's own Andalusian roots.
What does Andreu Genestra's green Michelin star mean?
The green star recognizes the restaurant's commitment to sustainability: in the case of Andreu Genestra, this translates to a zero-kilometer cuisine built on produce from his own garden, in a rural setting in Llucmajor. It is a separate distinction from the red star, which this restaurant also retains in the 2026 guide.
How much does a tasting menu cost at a Michelin-starred restaurant in Mallorca?
Between €120 and €190 per person at one-Michelin-starred restaurants, and over €200 at two-Michelin-starred establishments. Wine pairings are extra and typically add between 50% and 70% to the menu price. Some offer a shorter lunch menu that significantly reduces the cost.
Is it possible to eat Michelin-starred cuisine in Mallorca without paying Michelin-starred prices?
Yes. Several Michelin-starred chefs on the island manage or advise smaller restaurants in hotels and estates, offering shorter menus and much lower prices. This is the case at Sa Vinya d'es Mayolet in Manacor, with culinary direction by Andreu Genestra and a four-course Table d'Hôte menu based on produce from the estate itself.
Enjoy homegrown cuisine in the heart of Mallorca
If what attracts you to Michelin-starred restaurants in Mallorca is the cuisine of the product and not the ceremony, the table at Sa Vinya d'es Mayolet offers that same idea on a farm scale: four dishes that change with what the garden provides, on a terrace above the vineyard, in the heart of the Manacor countryside.
Book on +34 971 845 685 or at info@reservarotana.com. Seating is limited and during peak season it's advisable to book a table several days in advance.