An agritourism stay with its own vineyard in Mallorca is more than just sleeping near a field of vines. It's waking up to the sounds of the farm, walking among centuries-old vines, watching the grapes transform into must, and, at night, drinking wine from that very soil next to the vegetable garden that produced your dinner. Es Mayolet is that agritourism establishment: a 28-hectare estate in Manacor, in the heart of the Pla i Llevant Designation of Origin, with its own vineyard, cuisine by chef Andreu Genestra, and just ten rooms.
This is a website for those who understand that agritourism, in its most complete form, is about living agriculture, not just rural scenery. If you're looking for accommodation with a winery and a genuine wine experience in Mallorca, this is the place for you.
What changes when the agritourism has its own vineyard
An agritourism establishment with its own vineyard in Mallorca changes three things compared to a conventional agritourism: the stay is linked to the cycle of the countryside, the table is nourished by the crop itself and the experience incorporates an oenological dimension that is only possible when the vine is within easy reach.
In practice, this means that accommodation is no longer just bed and breakfast. The vineyard becomes both the setting and the reason for the trip. What you see from the window ends up being enjoyed at dinner. And that's something no rural hotel without its own vineyard can offer.
The Es Mayolet vineyard: where, what is grown and why it matters
The Es Mayolet vineyard is part of a 28-hectare estate in the municipality of Manacor, within the most promising wine-growing area of Llevant, Mallorca. It belongs to the Pla i Llevant Designation of Origin, officially recognized in 2001, which covers central and southeastern Mallorca with approximately 450 hectares of vineyards spread across eighteen municipalities.
What varieties are grown in the area and appear in the proposal?
These are the main ones of the DO Pla i Levante that give character to the territory:
- Callet: a native red grape variety, fresh and elegant. One of the grapes that best represents Mallorca.
- Manto Negro: the island's most emblematic red grape. Medium-bodied wines with ripe fruit and good aging potential.
- Prensal Blanc (Moll): a native white variety, fresh and mineral.
- Giró Ros: white wine with an aromatic character, recovered by the DO.
- Fogoneu and Gorgollassa: less common native red wines, but protected by the designation.
Being in the Pla i Llevant DO is not an empty label: it is the guarantee that the territory where the guest is staying is one of the recognized wine-growing soils of Mallorca, with its own identity compared to the better-known regions such as Binissalem.
Wine tasting, walks and the grape harvest: what goes on at the estate throughout the season
What experiences does an agritourism experience with a vineyard in Mallorca like Es Mayolet include? An organic wine-themed program that changes with the seasons, not a pre-packaged itinerary. Guests experience what the vineyard is experiencing that month:
- Walking tour of the vineyards with explanation of the varieties and the work of the season.
- Wine tasting from Pla i Llevant paired with produce from the farm's garden and table.
- Harvest in September and early October, open to the participation of interested guests.
- Tasting of extra virgin olive oil from the estate itself and from olive mills in Llevant.
- Long outdoor table with garden-to-table menu and selection of local wines.
- Excursions to neighboring wineries of the Pla i Llevant DO —Petra, Felanitx, Porreres— with a local focus.
For those already hooked on Mallorcan wine, we have published a guide dedicated to the best wines of Mallorca which perfectly complements the stay.
The natural connection: vineyard, orchard and table, created by chef Andreu Genestra
Herein lies the real difference between Es Mayolet and other agritourism establishments with vineyards on the island. Most offer accommodation and wine tasting; here, the concept integrates a vineyard, an organic garden, and haute cuisine into a single project.
The Chef Andreu Genestra's kitchen —Mallorcan chef with a Michelin star— adopts the Table d'Hôte format at Es Mayolet: four dishes that change daily depending on what the fields offer that day. There is no menu. There is no rush. The menu is a dialogue between what the garden has yielded that morning and what the wine cellar has ready.
It's the concept of proximity taken to a new scale: from the vineyard to the plate, passing through the organic garden, with the kitchen as the unifying element. Few agritourism establishments in Mallorca can offer such true integration under one roof.
Mallorca as a wine-producing region: why Llevant is the place
Mallorca has established itself as a wine tourism destination for the past two decades. According to the latest report published by Mallorca Informa in 2026, the island accounts for 541% of rural tourism searches in the Balearic Islands, with 57,260 searches in 2025, and within the island, Pla i Llevant is the wine-producing region with the highest growth in local production.
The reason is the soil: deep calcareous clays, a dry Mediterranean climate with a maritime influence, and a winemaking tradition dating back to Roman times. In the Llevant region—Manacor, Petra, Felanitx, Porreres, Sineu—family wineries have revived nearly lost grape varieties and produce wines with their own distinct character that are already competing in the national and international markets.
Staying at an agriturismo with a vineyard in this area means being at the heart of Mallorca's new winemaking. And if you plan to combine vineyard visits with other activities in the region, we recommend the guide dedicated to... What to do in Manacor.
When to travel to experience the vineyard at its best
The Es Mayolet season runs from April 10th to the end of October, coinciding with the vineyard's natural cycle. Each month offers a different experience:
| Month | The vineyard is | What you experience |
| April-May | Sprouting and growth | Young vines, green landscape, mild temperatures |
| June-July | Flowering and fruit set | The scent of the countryside in bloom, long mornings on the farm |
| August | Veraison | The bunch changes color, the full heat arrives |
| September | Vintage | Grape harvesting, active orchard and winery, possibility of participating |
| October | Post-harvest | Wines in the cellar, late harvests, golden light and harvest of white varieties |
September is the busiest month: the grape harvest is a unique experience for guests, and the cuisine is at its peak. Booking two or three months in advance is advisable.
How much does a farm stay with a vineyard in Mallorca cost?
A rural tourism establishment with its own vineyard in Mallorca, featuring a Michelin-starred chef's cuisine and only 10 rooms, positions itself in the high-value segment. It's not a crowded resort, and therefore, its prices aren't typically found on online booking platforms. Each reservation is managed directly: the estate's team handles every request, adjusts room details, dates, and included experiences, and sends a personalized proposal in less than 24 hours. This is the most sensible way to book this type of accommodation and the one that best reflects what each guest is looking for.
Why Es Mayolet is the Mallorcan agritourism with vineyard designed for those looking for something different
There are agritourism establishments with vineyards in Mallorca, yes indeed. Es Mayolet is the only one that combines the four key elements in a single project:
- Own vineyard on a 28-hectare estate, within the DO Pla i Levante.
- 10 unique rooms, no more. Real privacy, not marketing hype.
- Chef Andreu Genestra's cuisine with a Table d'Hôte farm-to-table concept.
- Slow luxury philosophy: luxury is time, silence and scenery, not the accumulation of services.
If what you're looking for is a rural estate in Mallorca where the vineyard is not just decoration but the soul of the project, this is the place. And if you're hesitating between formats of rural hotel in Mallorca or agritourism with active cultivation, here you are clearly in the second category.
Frequently asked questions about agritourism with vineyards in Mallorca
What is the difference between an agritourism establishment with a vineyard and a rural hotel in Mallorca?
An agritourism property with a vineyard in Mallorca is accommodation integrated into a working farm where the vine is an integral part of the operation. A rural hotel may be surrounded by countryside, but that doesn't necessarily mean it has its own vineyards. The difference is noticeable in the experience: at an agritourism property with a vineyard, you participate in the vine's life cycle, there are tastings, the harvest, and a connection between what is grown and what ends up on your table. In a rural hotel, that's not the norm.
Can you participate in the grape harvest as a guest?
Yes. At Es Mayolet, during September and early October, interested guests can participate in the grape harvest. It's not intensive agricultural work: it's a guided experience to learn how the grapes are selected and picked. Afterwards, there's a tasting and a meal at the estate.
What grape varieties are grown in the Manacor area?
The Pla i Llevant Designation of Origin—where Manacor is located—works with native Mallorcan varieties: Callet, Manto Negro, Prensal Blanc (Moll), Giró Ros, Fogoneu, and Gorgollassa, as well as international varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. The DO has done significant work recovering varieties that were nearly lost over the last two decades.
Does Mayolet include wine tasting for all guests?
Wine experiences—guided tastings, vineyard tours, and pairings with the estate's cuisine—can be included in your stay according to your interests. The team will coordinate these experiences before your arrival to suit your dates and travel style (couple, family, small group).
What is the best time to book a farm stay with a vineyard in Mallorca?
September is the peak month for the grape harvest, but it requires booking two or three months in advance. May and June offer vineyards in full growth, perfect temperatures, and lower demand. October is ideal for those seeking the more serene pace of the post-harvest period and the first tastings of the new year. August is the hottest month and has the highest overall tourist demand on the island.
Book your stay at the Es Mayolet agritourism farm with vineyard
If you identified with everything described above, this is probably the trip you've been dreaming about for months. The most direct way to book is through our booking page or by contacting us through our contact page or call us.
We're waiting for you at our agrotourism in Mallorca so that you can enjoy an experience that lives up to your expectations.